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Gluten has become a naughty word in the nutritional world. These days, ‘gluten-free’ is equated to ‘healthy.’
Food makers worldwide have jumped on the anti-gluten bandwagon and have tried to capitalize on the opposition. But what is gluten exactly, and is it as bad as people say? More importantly, who should follow a gluten-free diet? Let’s find out.
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AuthorPierre and Nurlana Archives
May 2021
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